Is Campbell's Vegetable Made with Beef Stock Condensed Soup Vegan?

Description
A condensed vegetable soup offering a savory, rich broth and bite-sized vegetable pieces; texture is concentrated and chunky until diluted. Commonly used heated as a quick soup or blended into casseroles, sauces, pot pies, and slow-cooker dishes. Reviews note convenience, versatility, and occasional variation in vegetable piece size and availability.

Description
A condensed vegetable soup offering a savory, rich broth and bite-sized vegetable pieces; texture is concentrated and chunky until diluted. Commonly used heated as a quick soup or blended into casseroles, sauces, pot pies, and slow-cooker dishes. Reviews note convenience, versatility, and occasional variation in vegetable piece size and availability.
Ingredients
Beef Stock, Carrots, Potatoes, Green Beans, Enriched Macaroni Product (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn, Peas, High Fructose Corn Syrup, Tomato Paste, Onions, Celery, Contains Less Than 2% Of: Modified Food Starch, Salt, Cabbage, Potassium Chloride, Yeast Extract, Flavoring, Monosodium Glutamate, Sugar, Hydrolyzed Yeast Protein, Celery Leaves, Beef Fat, Garlic, Dextrose, Paprika Extract, Lower Sodium Natural Sea Salt, Spice, Parsley, Disodium Guanylate, Disodium Inosinate, Citric Acid, Potato Maltodextrin, Carrot Juice Concentrate, Celery Juice Concentrate, Celery Juice, Curry (Spice, Turmeric), Carrot Juice, Partially Hydrogenated Soybean And/or Cottonseed Oil, Dehydrated
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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