Is Campbell's® Well Yes!™ Campbell's Well Yes Southwest-Style Chicken To... Low FODMAP?
Description
Rich, savory soup with a zesty, mildly smoky spice profile and a brothy-yet-satisfying texture featuring tender chunks and small morsels. Commonly eaten as a quick lunch or easy weeknight dinner, reviewers praise convenience and bold flavor while noting variable saltiness and occasional chunk-size inconsistency and reheating can vary in reports.
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Description
Rich, savory soup with a zesty, mildly smoky spice profile and a brothy-yet-satisfying texture featuring tender chunks and small morsels. Commonly eaten as a quick lunch or easy weeknight dinner, reviewers praise convenience and bold flavor while noting variable saltiness and occasional chunk-size inconsistency and reheating can vary in reports.
Ingredients
Chicken Stock, Corn, Chicken Meat, Red Bell Peppers, Plantain Puree, Cooked Black Beans, Roasted Poblano Chili Peppers, Tortilla Chips (Corn, Peanut Oil, Salt), Water, Pinto Beans, Quinoa, Cornstarch, Salt, Roasted Garlic, Soy Sauce (Water, Soybeans, Salt), Wheat Flour, Potato Starch, Chili Pepper, Canola Oil, Cumin, Oregano, Black Pepper, Lime Juice Concentrate, Paprika, Carrageenan, Cilantro, Spices, Garlic Powder, Sage Extract, Contains: Wheat, Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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