Is Campbells Well Yes! Campbell's Well Yes! Tomato & Sweet Basil Soup Gluten Free?
Description
Campbell's Well Yes! Tomato and Sweet Basil Soup is a beloved, vegetarian soup made with tomatoes, cream, butternut squash, and basil. It contains no high fructose corn syrup, artificial colors, or added MSG. This soup is conveniently packaged in microwavable cups, making it easy to heat up and enjoy. People appreciate its nourishing qualities and find it sippable. It has received positive feedback, with people praising its taste and ease of preparation in the microwave.
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Description
Campbell's Well Yes! Tomato and Sweet Basil Soup is a beloved, vegetarian soup made with tomatoes, cream, butternut squash, and basil. It contains no high fructose corn syrup, artificial colors, or added MSG. This soup is conveniently packaged in microwavable cups, making it easy to heat up and enjoy. People appreciate its nourishing qualities and find it sippable. It has received positive feedback, with people praising its taste and ease of preparation in the microwave.
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Cream, Butternut Squash, Sugar, Modified Food Starch, Salt, Extra Virgin Olive Oil, Milk Protein Concentrate, Citric Acid, Tomatoes (Dried), Onions (Dried), Spices, Garlic (Dried), Natural Flavoring, Yeast Extract, Sweet Basil Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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