Is Campbell's Well Yes! Chicken Noodle Soup, 16.2 oz. Can Gluten Free?
Description
Campbell's Well Yes! Chicken Noodle Soup in the 16.2 oz can is a unique twist on the classic chicken noodle soup. It is made with chicken meat, providing 15 grams of protein per can. Additionally, the soup contains Vitamin A*. People have expressed their positive opinions about the taste of this soup, describing it as delicious and noting that it has a generous amount of chicken. Overall, this product offers a flavorful and protein-rich option for those seeking a satisfying chicken noodle soup.
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Description
Campbell's Well Yes! Chicken Noodle Soup in the 16.2 oz can is a unique twist on the classic chicken noodle soup. It is made with chicken meat, providing 15 grams of protein per can. Additionally, the soup contains Vitamin A*. People have expressed their positive opinions about the taste of this soup, describing it as delicious and noting that it has a generous amount of chicken. Overall, this product offers a flavorful and protein-rich option for those seeking a satisfying chicken noodle soup.
Ingredients
INGREDIENTS: CHICKEN BONE BROTH, WHITE MEAT CHICKEN, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, DICED TOMATOES IN TOMATO JUICE, WHITE BEANS, CONTAINS LESS THAN 2% OF: WATER, YEAST EXTRACT, SALT, CHICKEN FAT, FLAVORING, POTATO STARCH, XANTHAN GUM, CARRAGEENAN, POTASSIUM SALT, SPICE, LOCUST BEAN GUM, BETA CAROTENE FOR COLOR, ONION EXTRACT, GARLIC EXTRACT.CONTAINS: EGG, WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.