Is Campbell's Well Yes! Mediterranean-Style Wedding Soup - 16.1oz Gluten Free?
Description
Overall taste is savory and moderately seasoned; texture combines soft, bite-sized components and delicate wisps, creating a comforting mouthfeel. Commonly used as a quick lunch, light dinner, or soup course, reviewers praise ease of preparation, consistent flavor, and convenient portioning, while some also note higher saltiness and occasional texture inconsistency.
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Description
Overall taste is savory and moderately seasoned; texture combines soft, bite-sized components and delicate wisps, creating a comforting mouthfeel. Commonly used as a quick lunch, light dinner, or soup course, reviewers praise ease of preparation, consistent flavor, and convenient portioning, while some also note higher saltiness and occasional texture inconsistency.
Ingredients
Chicken Bone Broth, Turkey Meatball (Turkey, Water, Rice, Salt, Flavoring, Spices), Carrots, Spinach, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Diced Tomatoes In Tomato Juice, Water, Modified Food Starch, Salt, Yeast Extract, Chicken Fat, Onions (Dried), Tomato Paste, Carrot Juice Concentrate, Parmesan And Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Flavoring, Garlic (Dried), Basil, Oregano, Celery Juice Concentrate, Onion Juice Concentrate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.