Is Campbell's Yellow Thai Curry Soy Free?
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Why it's not soy free
- soy sauce
- soybeans
- soybean
soy sauce
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Water, Modified Corn Starch, Vegetable Oil (corn, Canola And/or Soybean), Sugar, Yellow Curry Paste (water, Lemongrass, Salt, Garlic, Spices, Shallots, Lime Peel, Turmeric Extract), Wheat Flour, Soy Sauce (water, Soybeans, Salt, Wheat), Salt, Coconut Milk Powder (coconut Milk, Maltodextrin, Sodium Caseinate), Cilantro, Modified Milk Ingredients, Onion Powder, Curry Powder, Garlic Powder, Citric Acid, Spices, Lime Juice Concentrate, Natural Flavour, Turmeric (for Colour).
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Sauce · Bottle