Is Campbell's Condensed 25% Less Sodium Cream of Mushroom Soup, 10.5 oz. Can Vegetarian?
Description
This canned soup offers a smooth, creamy texture and mild savory, earthy flavor, often used as a base for casseroles, gravies, sauces, and quick soups. Reviewers note consistent thickness and versatility in recipes, with comments about a milder overall taste compared to standard formulations and easy pantry storage and preparation.
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Description
This canned soup offers a smooth, creamy texture and mild savory, earthy flavor, often used as a base for casseroles, gravies, sauces, and quick soups. Reviewers note consistent thickness and versatility in recipes, with comments about a milder overall taste compared to standard formulations and easy pantry storage and preparation.
Ingredients
Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Canola,, Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Cream (Milk), Salt, Whey, Lower Sodium Natural Sea Salt, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Flavoring, Garlic , Dehydrated Water, Garlic , Dehydrated
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.