Is Campbell's Condensed Vegetable Beef Soup, 10.5 oz. Can Gluten Free?
Description
Concentrated savory broth becomes a hearty, chunky soup with tender chunks and softened components, offering a rich, savory, slightly salty taste and smooth, thickened texture when prepared. Commonly used as a quick meal, light dinner, or comforting snack; reviewers note consistent flavor, convenience, and occasional comments about saltiness and nostalgia.
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Description
Concentrated savory broth becomes a hearty, chunky soup with tender chunks and softened components, offering a rich, savory, slightly salty taste and smooth, thickened texture when prepared. Commonly used as a quick meal, light dinner, or comforting snack; reviewers note consistent flavor, convenience, and occasional comments about saltiness and nostalgia.
Ingredients
INGREDIENTS: BEEF STOCK (WATER, DRIED BEEF STOCK), CARROTS, POTATOES, SEASONED BEEF, BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, BLACK PEPPER), TOASTED BARLEY, GREEN BEANS, PEAS, TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED CORNSTARCH, CELERY, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, BEEF STOCK, MONOSODIUM GLUTAMATE, DRIED ONIONS, CARAMEL COLOR, HYDROLYZED WHEAT GLUTEN, CITRIC ACID, NATURAL FLAVORING, BEEF TALLOW, HYDROLYZED SOY PROTEIN, DRIED BEEF, GARLIC EXTRACT. CONTAINS: WHEAT, SOY
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.