Is Campbell's Condensed Healthy Request Vegetable Beef Soup, 10.5 oz. Can Gluten Free?
Description
A condensed soup producing a savory, robust broth with soft, bite-sized pieces and tender morsels; texture is brothy yet chunky. Commonly heated on the stove or in the microwave, often diluted per can instructions, and served with crackers, bread, or over rice; reviewers cite convenience, consistent flavor, and comforting warmth.
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Description
A condensed soup producing a savory, robust broth with soft, bite-sized pieces and tender morsels; texture is brothy yet chunky. Commonly heated on the stove or in the microwave, often diluted per can instructions, and served with crackers, bread, or over rice; reviewers cite convenience, consistent flavor, and comforting warmth.
Ingredients
Beef Stock, Carrots, Potatoes, Seasoned Beef (Contains Up To 10% Of A Solution Of Water, Salt, Sodium Phosphate), Toasted Barley, Green Beans, Peas, Modified Food Starch, Celery, Contains Less Than 2% Of: Yeast Extract, Potassium Chloride, Salt, Flavoring, Dehydrated Onions, Tomato Paste, Beef Flavor (Contains Beef Stock, Yeast Extract), Caramel Color, Chicken Flavor, Hydrolyzed Soy Protein, Spice, Hydrolyzed Wheat Gluten, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Celery Extract, Dextrose, Garlic Extract Beef Stock, Garlic Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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