Is Campbell's Condensed Healthy Request Vegetable Beef Soup, 10.5 oz. Can Vegetarian?
Description
A condensed soup producing a savory, robust broth with soft, bite-sized pieces and tender morsels; texture is brothy yet chunky. Commonly heated on the stove or in the microwave, often diluted per can instructions, and served with crackers, bread, or over rice; reviewers cite convenience, consistent flavor, and comforting warmth.
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Description
A condensed soup producing a savory, robust broth with soft, bite-sized pieces and tender morsels; texture is brothy yet chunky. Commonly heated on the stove or in the microwave, often diluted per can instructions, and served with crackers, bread, or over rice; reviewers cite convenience, consistent flavor, and comforting warmth.
Ingredients
Beef Stock, Carrots, Potatoes, Seasoned Beef (Contains Up To 10% Of A Solution Of Water, Salt, Sodium Phosphate), Toasted Barley, Green Beans, Peas, Modified Food Starch, Celery, Contains Less Than 2% Of: Yeast Extract, Potassium Chloride, Salt, Flavoring, Dehydrated Onions, Tomato Paste, Beef Flavor (Contains Beef Stock, Yeast Extract), Caramel Color, Chicken Flavor, Hydrolyzed Soy Protein, Spice, Hydrolyzed Wheat Gluten, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Celery Extract, Dextrose, Garlic Extract Beef Stock, Garlic Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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