Is Canadian Maple Smoked Dry Cured Streaky Irish Rashers GERD Friendly?
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Why it's not GERD friendly
- made using irish pork
- pork
made using irish pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork (92%), Maple Syrup (4.5%), Sea Salt, Maple Extract, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate). Made using Irish pork.
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