Is CANADIAN WHITE PREMIUM BREAD, CANADIAN WHITE Low FODMAP?
Description
Soft, mild-flavored white sandwich bread with a fine, even crumb and light crust, commonly used for sandwiches, toast, and everyday snacking. Reviewers frequently note consistent slice thickness, fresh texture on purchase, and suitability for children; occasional comments mention quick staling or varying softness between batches and neutral, unobtrusive flavor profile.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, mild-flavored white sandwich bread with a fine, even crumb and light crust, commonly used for sandwiches, toast, and everyday snacking. Reviewers frequently note consistent slice thickness, fresh texture on purchase, and suitability for children; occasional comments mention quick staling or varying softness between batches and neutral, unobtrusive flavor profile.
Ingredients
Enriched Wheat Flour (Flour, Barley Malt, Ferrous Sulfate (Iron), B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)), Water, Yeast, Sugar, Soybean Oil, Contains 2% Or Less Of: Salt, Honey, Butter (Cream, Salt, Enzymes), Milk Protein Concentrate, Nonfat Milk, Whey, Dough Conditioners Datem, Calcium Stearoyl Lactylate, Mono And Diglycerides, Calcium Dioxide, Calcium Sulfate, Potassium Iodate, Soy Flour, Vinegar, Enzymes, Calcium Propionate (To Retain Freshness), Soy Lecithin
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.