Is CANADIAN WHITE PREMIUM BREAD, CANADIAN WHITE Gluten Free?
Description
Soft, mild-flavored white sandwich bread with a fine, even crumb and light crust, commonly used for sandwiches, toast, and everyday snacking. Reviewers frequently note consistent slice thickness, fresh texture on purchase, and suitability for children; occasional comments mention quick staling or varying softness between batches and neutral, unobtrusive flavor profile.
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Description
Soft, mild-flavored white sandwich bread with a fine, even crumb and light crust, commonly used for sandwiches, toast, and everyday snacking. Reviewers frequently note consistent slice thickness, fresh texture on purchase, and suitability for children; occasional comments mention quick staling or varying softness between batches and neutral, unobtrusive flavor profile.
Ingredients
Enriched Wheat Flour (Flour, Barley Malt, Ferrous Sulfate (Iron), B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)), Water, Yeast, Sugar, Soybean Oil, Contains 2% Or Less Of: Salt, Honey, Butter (Cream, Salt, Enzymes), Milk Protein Concentrate, Nonfat Milk, Whey, Dough Conditioners Datem, Calcium Stearoyl Lactylate, Mono And Diglycerides, Calcium Dioxide, Calcium Sulfate, Potassium Iodate, Soy Flour, Vinegar, Enzymes, Calcium Propionate (To Retain Freshness), Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.