Is Candy Kittens Eton Mess Gluten Free?
Description
Sweet, fruit-forward confection with a soft, chewy texture and occasional sticky finish. Consumers report pronounced berry-and-cream flavor, a pillowy chew, and common use as an on-the-go snack, movie treat, or small gift; reviews note premium presentation, variable sweetness perception, and occasional portion-size complaints. Some reviewers compare it to similar confections.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, fruit-forward confection with a soft, chewy texture and occasional sticky finish. Consumers report pronounced berry-and-cream flavor, a pillowy chew, and common use as an on-the-go snack, movie treat, or small gift; reviews note premium presentation, variable sweetness perception, and occasional portion-size complaints. Some reviewers compare it to similar confections.
Ingredients
Sugar, glucose syrup, modified starch, dextrose, 6% strawberry juice from concentrate, 4% coconut water from concentrate, acids (malic acid, citric acid, lactic acid), potato protein, natural flavorings, fruit and plant concentrates (sweet potato), hydrolyzed pea protein, vegetable oil (sunflower), glazing agent carnauba wax (from responsible sources). Allergy Advice: Packed in a factory that handles peanuts, nuts, sesame, and milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.