Is Canneberges et amandes croquantes Gluten Free?
Description
Tangy-sweet fruit pieces paired with crunchy nut clusters offer a balance of bright acidity and roasted nuttiness, combining chewy and crisp textures. Commonly enjoyed as a portable snack, mixed into cereals or yogurt, sprinkled over salads, or incorporated into baking and trail mixes, providing flavor contrast, textural appeal, and versatility.
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Why it's not gluten free
- whole grain wheat
- barley malt extract
- barley
- wheat
- whole grain rolled oats
- natural and artificial flavours
- oats
whole grain wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tangy-sweet fruit pieces paired with crunchy nut clusters offer a balance of bright acidity and roasted nuttiness, combining chewy and crisp textures. Commonly enjoyed as a portable snack, mixed into cereals or yogurt, sprinkled over salads, or incorporated into baking and trail mixes, providing flavor contrast, textural appeal, and versatility.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Whole Grain Wheat, Rice, Sugar, Dried Cranberries (Cranberries, Sugar, Glycerin, Sunflower Oil), Whole Grain Rolled Oats, Corn Meal, Almonds, Canola Oil, Salt, Glucose Syrup, Barley Malt Extract, Cooking Molasses, Citric Acid, Natural And Artificial Flavours, Mono - And Diglycerides, Malic Acid, Sodium Benzoate, Vitamins And Minerals: Iron, Thiamine Mononitrate (B1), Niacinamide (Vitamin B3), Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Folic Acid, Bht Is Added To Package Material To Help Maintain Product Freshness, Contains: Wheat, Oats, Almonds And Barley
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Cereal · Granule