Is Cannellini Beans Gluten Free?
Description
Small white beans offer a mild, slightly nutty flavor with a creamy, tender interior and a firm skin that usually holds shape during cooking. Commonly used in soups, stews, salads, purees, and casseroles, reviewers note versatile texture and consistent convenience, while occasionally reporting variability in firmness or can quality issues.
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Description
Small white beans offer a mild, slightly nutty flavor with a creamy, tender interior and a firm skin that usually holds shape during cooking. Commonly used in soups, stews, salads, purees, and casseroles, reviewers note versatile texture and consistent convenience, while occasionally reporting variability in firmness or can quality issues.
Ingredients
Prepared Cannellini Beans, Water, Salt, Calcium Chloride
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.