Is Canton Bourguignonne Fondue and Dipping Sauce Pescatarian?
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Why it's a maybe for pescatarian
- enzyme modified egg yolk
enzyme modified egg yolk
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Water, Canola And/or Soy Oil, Red Wine, Tomato Paste, Vinegar, Modified Corn Starch, Enzyme Modified Egg Yolk (frozen Egg Yolk, Salt, Phospholipase), Salt, Sugar, Mustard Flour, Garlic Powder, Corn Syrup Solids, Onion Powder, Xanthan Gum, Spices. Contains Egg, Mustard.
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Often paired with Pescatarian
About this product
Sauce · Liquid