Is CANTONESE OYSTER SAUCE Dairy Free?

Description
Thick, glossy condiment delivering concentrated savory umami and mild sweetness, commonly used to glaze stir-fries, vegetables, noodles and marinades. Texture is viscous and slightly syrupy, coating ingredients evenly. Customers often note its robust, savory depth and convenience in boosting flavor; some reviewers mention it can be moderately intense if overused.

Description
Thick, glossy condiment delivering concentrated savory umami and mild sweetness, commonly used to glaze stir-fries, vegetables, noodles and marinades. Texture is viscous and slightly syrupy, coating ingredients evenly. Customers often note its robust, savory depth and convenience in boosting flavor; some reviewers mention it can be moderately intense if overused.
Ingredients
WATER, SUGAR, SALT, CORN/TAPIOCA STARCH, MISO (FILTERED WATER, RICE, SOYBEANS, SEA SALT AND ALCOHOL), CARAMEL COLOR, ORGANIC SOY SAUCE (ORGANIC SOYBEANS AND SALT), RICE FLOUR, OYSTER EXTRACT (SALT, TAPIOCA STARCH, OYSTER EXTRACT POWDER, CANOLA OIL AND NATURAL FLAVORS), CITRIC ACID.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


