Is Cantonese-Style Egg Rolls, Vegetable & Beef GERD Friendly?
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Ingredients
FILLING: CABBAGE, SEASONED BEEF (BEEF, WATER, SALT, SPICE EXTRACT), CARROTS, CELERY, ONIONS, SUGAR, SALT, MODIFIED CORN STARCH, SPICES. WRAPPER: ENRICHED WHEAT FLOUR, WATER, LIQUID WHOLE EGG, SALT, SODIUM PROPIONATE, VEGETABLE MONO- AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE. COOKED IN CANOLA OIL.
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