Is Cantu Shea Butter Leave - In Conditioning Repair Cream Gluten Free?
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Ingredients
Water (Aqua, Eau), Cetearyl Alcohol, Canola Oil, Behentrimonium Methosulfate, Glycerin, Dicetyldimonium Chloride, Butyrospermum Parkii (Shea Butter), Aloe Barbadensis (Aloe Vera) Leaf Juice, Rosmarinus Officinalis (Rosemary) Leaf Extract, Actinidia Chinensis (Kiwi) Fruit Extract, Urtica Dioica (Nettle) Extract, Citrus Aurauntium Dulcis (Orange) Oil, Salvia Officinalis (Sage) Leaf Extract, Achillea Millefolium (Yarrow) Extract, Fragrance (Parfum), Olea Europaea (Olive) Fruit Oil, Hydrolyzed Collagen, Dimethicone, Hydrolyzed Wheat Protein, Pentaerythrityl Tetracaprylate/Tetracaprate, Silk Amino Acids, Hydrolyzed Wheat Protein PG-Propyl Silanetriol, Polyquaternium-10, Panthenol, Disodium EDTA, Phenoxyethanol, Ethylhexylglycerin, Citric Acid, Sodium Chloride, Methylisothiazolinone, Methylchloroisothiazolinone, Magnesium Sulfate, Magnesium Nitrate, Cyclohexasiloxane, Sodium Methyltaurate, Dimethicone PEG-8 Meadowfoamate, Polyquaternium 37, Propylene Glycol Dicaprylate/Dicaprate, PPG-1 Trideceth-6, Hydroxyethylcellulose, Sodium Hyaluronate, Propylene Glycol, Cyclotetrasiloxane, Cyclopentasiloxane, Benzyl Salicylate, Hexyl Cinnamal, Citral, Limonene, Coumarin, Linalool, Butylphenyl Methylpropional.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.