Is Canyon Bakehouse Gluten Free 100% Whole Grain Bread Sourdough-Style Oat Free?
Yes! We believe this product is oat free as there are no oat ingredients listed on the label.
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Ingredients
Water, Brown Rice Flour, Tapioca Flour, Yeast, Whole Grain Sorghum Flour, Potato Starch, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Contains 2% Or Less Of Each Of The Following: Eggs, Sugar, Xanthan Gum, Egg Whites, Sea Salt, Lactic Acid, Acetic Acid, Fumaric Acid, Enzymes. Contains Egga.
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500K+ users • 4.6★ rating
Free download • No credit card
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About this product
Bread · Loaf
Flavor
TangySavory
Texture
SoftFluffy
Commonly used for
BreakfastSandwichMeal Prep