This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Canyon Bakehouse Gluten Free 100% Whole Grain Bread Sourdough-Style Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Water, Brown Rice Flour, Tapioca Flour, Yeast, Whole Grain Sorghum Flour, Potato Starch, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Contains 2% Or Less Of Each Of The Following: Eggs, Sugar, Xanthan Gum, Egg Whites, Sea Salt, Lactic Acid, Acetic Acid, Fumaric Acid, Enzymes. Contains Egga.

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Often paired with Pescatarian

Gluten FreeYes

Yes! The manufacturer claims that this product is gluten free.

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Lactose FreeYes

Yes! The manufacturer claims that this product is lactose free.

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About this product

Bread · Loaf

Flavor
TangySavory
Texture
SoftFluffy
Commonly used for
BreakfastSandwichMeal Prep
Pescatarian? Canyon Bakehouse Gluten Free 100% Whole Grain Bread Sourdough-Style | Spoonful