Is Canyon Bakehouse Gluten Free 100% Whole Grain Bread Sourdough-Style Pescatarian?
This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients
Water, Brown Rice Flour, Tapioca Flour, Yeast, Whole Grain Sorghum Flour, Potato Starch, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Contains 2% Or Less Of Each Of The Following: Eggs, Sugar, Xanthan Gum, Egg Whites, Sea Salt, Lactic Acid, Acetic Acid, Fumaric Acid, Enzymes. Contains Egga.
Check Canyon Bakehouse Gluten Free 100% Whole Grain Bread Sourdough-Style against your own diets in the app.
Take it with you
Scan to open Canyon Bakehouse Gluten Free 100% Whole Grain Bread Sourdough-Style in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with Pescatarian
Similar Products
About this product
Bread · Loaf
Flavor
TangySavory
Texture
SoftFluffy
Commonly used for
BreakfastSandwichMeal Prep


