Is Canyon Bakehouse Gluten Free 100% Whole Grain Bread Sourdough-Style Wheat Free?
Yes! We believe this product is Wheat free as there are no Wheat ingredients listed on the label.

Ingredients
Water, Brown Rice Flour, Tapioca Flour, Yeast, Whole Grain Sorghum Flour, Potato Starch, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Contains 2% Or Less Of Each Of The Following: Eggs, Sugar, Xanthan Gum, Egg Whites, Sea Salt, Lactic Acid, Acetic Acid, Fumaric Acid, Enzymes. Contains Egga.
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About this product
Bread · Loaf
Flavor
TangySavory
Texture
SoftFluffy
Commonly used for
BreakfastSandwichMeal Prep


