Is Canyon Bakehouse Gluten Free Canyon Bakehouse Sourdough Style Pescatarian?
This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients
Water, Brown Rice Flour, Tapioca Flour, Yeast, Whole Grain Sorghum Flour, Potato Starch, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Tapioca Starch, Eggs, Cane Sugar, Contains 2% Or Less Of Each Of The Following: Xanthan Gum, Egg Whites, Sea Salt, Lactic Acid, Acetic Acid, Fumaric Acid, Enzymes. Contains Eggs.
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Often paired with Pescatarian
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About this product
Bread · Loaf, Slice
Flavor
NeutralSweet
Texture
SoftFluffy
Commonly used for
BreakfastSandwichSnacking


