Is Canyon Bakehouse Gluten Free Canyon Bakehouse Sourdough Style Wheat Free?
Yes! We believe this product is Wheat free as there are no Wheat ingredients listed on the label.
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Ingredients
Water, Brown Rice Flour, Tapioca Flour, Yeast, Whole Grain Sorghum Flour, Potato Starch, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Tapioca Starch, Eggs, Cane Sugar, Contains 2% Or Less Of Each Of The Following: Xanthan Gum, Egg Whites, Sea Salt, Lactic Acid, Acetic Acid, Fumaric Acid, Enzymes. Contains Eggs.
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About this product
Bread · Loaf, Slice
Flavor
NeutralSweet
Texture
SoftFluffy
Commonly used for
BreakfastSandwichSnacking