Is Canyon Bakehouse Gluten Free Hamburger Buns - 12oz/4ct Gluten Free?
Description
Canyon Bakehouse offers gluten-free hamburger buns that are also dairy-free, soy-free, and nut-free. These 12oz4ct buns contain 4 grams of fiber and 4 grams of protein. Customers have expressed their satisfaction with the flavor, and some consider these buns to be the best gluten-free option available.
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Description
Canyon Bakehouse offers gluten-free hamburger buns that are also dairy-free, soy-free, and nut-free. These 12oz4ct buns contain 4 grams of fiber and 4 grams of protein. Customers have expressed their satisfaction with the flavor, and some consider these buns to be the best gluten-free option available.
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% Or Less Of Each Of The Following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Eggs, Enzymes.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.