Is Canyon Bakehouse Gluten Free Sweet Rolls Hawaiian Gluten Free?
Description
Sweet, lightly tropical flavor complements a soft, pillowy texture with a slightly tender crumb; reviewers note pleasant sweetness and good moisture. Common uses include breakfast, sliders, and toasted sandwiches. Customer feedback often highlights close resemblance to traditional sweet rolls, convenient portioning, reliable packaging, and occasional variability in softness between batches.
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Description
Sweet, lightly tropical flavor complements a soft, pillowy texture with a slightly tender crumb; reviewers note pleasant sweetness and good moisture. Common uses include breakfast, sliders, and toasted sandwiches. Customer feedback often highlights close resemblance to traditional sweet rolls, convenient portioning, reliable packaging, and occasional variability in softness between batches.
Ingredients
Calories, Total Fat, Cholesterol, Sodium, Total Carbohydrate, Protein, Water, Brown Rice Flour, Tapioca Flour, Potato Starich, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% Or Less Of Each Of The Following: Xanthan Gum, Yeast, Eggs, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Natural Flavor, Enzymes. Contains: Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.