Is Canyon Bakehouse, Heritage Whole Grain Bread, 24 oz (frozen) Alpha-Gal?

Description
Firmly baked, grain-forward slices deliver a mildly nutty flavor and a dense yet tender crumb; customers report consistent softness after toasting and reliable structure for sandwiches and French toast. Reviewers note convenient frozen storage, even slicing, and occasional slight dryness, but overall satisfactory performance for everyday breakfast and lunch use.

Description
Firmly baked, grain-forward slices deliver a mildly nutty flavor and a dense yet tender crumb; customers report consistent softness after toasting and reliable structure for sandwiches and French toast. Reviewers note convenient frozen storage, even slicing, and occasional slight dryness, but overall satisfactory performance for everyday breakfast and lunch use.
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Honey, Whole Grain Sorghum Flour, Sunflower Seeds, Cane Sugar, Contains Less Than 2% Of Non-gmo Expeller Pressed Canola Oil, Xanthan Gum, Eggs, Egg Whites, Yeast, Whole Grain Millet, Ground Flax, Sea Salt, Cultured Brown Rice Flour, Molasses, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Vinegar (organic Cane Sugar Vinegar), Enzymes, Whole Grain Buckwheat Flour. Contains: Eggs.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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