Is Canyon Bakehouse Honey Oat Bread, 100% Whole Grain Gluten Free Bread, 15 oz Loaf Vegetarian?
Description
Mildly sweet, lightly toasted flavor with a soft, tender crumb and slightly chewy texture. Slices are sturdy enough for sandwiches, toasting, and paninis while maintaining shape. Reviewers commonly note consistent slice thickness, pleasant aroma, and reliable toasting performance; easy storage, and few mention slightly dense texture compared with conventional loaves.
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Description
Mildly sweet, lightly toasted flavor with a soft, tender crumb and slightly chewy texture. Slices are sturdy enough for sandwiches, toasting, and paninis while maintaining shape. Reviewers commonly note consistent slice thickness, pleasant aroma, and reliable toasting performance; easy storage, and few mention slightly dense texture compared with conventional loaves.
Ingredients
WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, CERTIFIED GLUTEN FREE WHOLE GRAIN OAT FLOUR, WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, CERTIFIED GLUTEN FREE WHOLE GRAIN OATS, HONEY, NON-GMO EXPELLER PRESSED CANOLA OIL, CANE SUGAR, CONTAINS LESS THAN 2% OF XANTHAN GUM, EGG WHITES, EGGS, YEAST, CULTURED BROWN RICE FLOUR, SEA SALT, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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