Is Canyon Bakehouse Honey Oat Bread, 100% Whole Grain Gluten Free Bread, 15 oz Loaf Vegan?
Description
Mildly sweet, lightly toasted flavor with a soft, tender crumb and slightly chewy texture. Slices are sturdy enough for sandwiches, toasting, and paninis while maintaining shape. Reviewers commonly note consistent slice thickness, pleasant aroma, and reliable toasting performance; easy storage, and few mention slightly dense texture compared with conventional loaves.
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Description
Mildly sweet, lightly toasted flavor with a soft, tender crumb and slightly chewy texture. Slices are sturdy enough for sandwiches, toasting, and paninis while maintaining shape. Reviewers commonly note consistent slice thickness, pleasant aroma, and reliable toasting performance; easy storage, and few mention slightly dense texture compared with conventional loaves.
Ingredients
WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, CERTIFIED GLUTEN FREE WHOLE GRAIN OAT FLOUR, WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, CERTIFIED GLUTEN FREE WHOLE GRAIN OATS, HONEY, NON-GMO EXPELLER PRESSED CANOLA OIL, CANE SUGAR, CONTAINS LESS THAN 2% OF XANTHAN GUM, EGG WHITES, EGGS, YEAST, CULTURED BROWN RICE FLOUR, SEA SALT, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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