Canyon Bakehouse Shelf Stable Gluten Free English Muffins, 12 Ounce
Description
Canyon Bakehouse Shelf Stable Gluten Free English Muffins 12 ounce are highly regarded by consumers who appreciate their gluten-free nature. These muffins are commonly used as a base for sandwiches. Unfortunately, no additional product details were provided. However, it is clear that people enjoy the taste and quality of these gluten-free English muffins.
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Description
Canyon Bakehouse Shelf Stable Gluten Free English Muffins 12 ounce are highly regarded by consumers who appreciate their gluten-free nature. These muffins are commonly used as a base for sandwiches. Unfortunately, no additional product details were provided. However, it is clear that people enjoy the taste and quality of these gluten-free English muffins.
Diet Compatibility
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Sunflower Seeds, Brown Rice Meal, Honey, Cane Sugar, Egg Whites, Non-GMO Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Whole Grain Millet, Xanthan Gum, Molasses, Yeast, Cultured Brown Rice Flour, Whole Grain Teff, Sea Salt, Whole Grain Quinoa, Whole Grain Amaranth, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Eggs, Vinegar (Organic Cane Sugar, Vinegar), Whole Grain Buckwheat Flour, Enzymes.
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Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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Reviews
My favorite gf bread
I cut each one into 3 slices and toast for breakfast or lunch. I eat 2/3 of a muffin at a time.