Is Canyon Gluten Free Bakehouse Gluten Free Deli Rye Style Bread, 18 oz Alpha-Gal?
Description
Canyon Gluten Free Bakehouse Gluten Free Deli Rye Style Bread 18 oz is widely appreciated by people for its taste and texture. It is often compared to regular rye bread in terms of flavor and is considered perfect for sandwiches and toast. With its gluten-free recipe, this bread offers a satisfying option for those with dietary restrictions. People enjoy its delicious taste and commendable texture, making it a popular choice for bread lovers seeking a gluten-free alternative.
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Description
Canyon Gluten Free Bakehouse Gluten Free Deli Rye Style Bread 18 oz is widely appreciated by people for its taste and texture. It is often compared to regular rye bread in terms of flavor and is considered perfect for sandwiches and toast. With its gluten-free recipe, this bread offers a satisfying option for those with dietary restrictions. People enjoy its delicious taste and commendable texture, making it a popular choice for bread lovers seeking a gluten-free alternative.
Ingredients
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF EGGS, EGG WHITES, DRIED BUCKWHEAT SOUR (BUCKWHEAT, QUINOA, STARTERCULTURE), ORGANIC AGAVE SYRUP, WHOLE CARAWAY SEED, GROUND CARAWAY SEED, CANE SUGAR, SEA SALT, YEAST, CULTURED BROWN RICE FLOUR, WHOLE BLACK CARAWAY SEED, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.