Is Canyon Gluten Free Bakehouse Gluten Free Deli Rye Style Bread, 18 oz Dairy Free?
Description
Canyon Gluten Free Bakehouse Gluten Free Deli Rye Style Bread 18 oz is widely appreciated by people for its taste and texture. It is often compared to regular rye bread in terms of flavor and is considered perfect for sandwiches and toast. With its gluten-free recipe, this bread offers a satisfying option for those with dietary restrictions. People enjoy its delicious taste and commendable texture, making it a popular choice for bread lovers seeking a gluten-free alternative.
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Description
Canyon Gluten Free Bakehouse Gluten Free Deli Rye Style Bread 18 oz is widely appreciated by people for its taste and texture. It is often compared to regular rye bread in terms of flavor and is considered perfect for sandwiches and toast. With its gluten-free recipe, this bread offers a satisfying option for those with dietary restrictions. People enjoy its delicious taste and commendable texture, making it a popular choice for bread lovers seeking a gluten-free alternative.
Ingredients
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF EGGS, EGG WHITES, DRIED BUCKWHEAT SOUR (BUCKWHEAT, QUINOA, STARTERCULTURE), ORGANIC AGAVE SYRUP, WHOLE CARAWAY SEED, GROUND CARAWAY SEED, CANE SUGAR, SEA SALT, YEAST, CULTURED BROWN RICE FLOUR, WHOLE BLACK CARAWAY SEED, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.