Is Cape Cod Kettle Cooked Potato Chips Sea Salt and Cracked Pepper Vegan?
Description
Cape Cod Kettle Cooked Potato Chips Sea Salt and Cracked Pepper are renowned for their quality taste, hearty crunch, and distinctly remarkable flavors. Made with high-quality ingredients, these gluten-free chips offer a little zest and a lot of potato flavor. The classic pairing of sea salt and cracked pepper enhances the chip's overall taste. While some people find them sweet, others appreciate their salty flavor. With a hearty crunch and a sweet-salty balance, these kettle cooked potato chips provide a satisfying snacking experience.
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Description
Cape Cod Kettle Cooked Potato Chips Sea Salt and Cracked Pepper are renowned for their quality taste, hearty crunch, and distinctly remarkable flavors. Made with high-quality ingredients, these gluten-free chips offer a little zest and a lot of potato flavor. The classic pairing of sea salt and cracked pepper enhances the chip's overall taste. While some people find them sweet, others appreciate their salty flavor. With a hearty crunch and a sweet-salty balance, these kettle cooked potato chips provide a satisfying snacking experience.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola Oil, Safflower Oil And/or Sunflower Oil), Corn Syrup Solids, Buttermilk Solids, Maltodextrin, Dairy Whey (milk), Salt, Spice, Sea Salt, Sugar, Cracked Black Pepper, Dry Vinegar, Onion Powder, Garlic Powder, Cornstarch, Citric Acid, White Pepper, Natural Flavor, Torula Yeast - Gluten Free. Contains Milk.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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