Is Cape Cod Kettle Cooked Potato Chips Sea Salt and Cracked Pepper Gluten Free?
Description
Cape Cod Kettle Cooked Potato Chips Sea Salt and Cracked Pepper are renowned for their quality taste, hearty crunch, and distinctly remarkable flavors. Made with high-quality ingredients, these gluten-free chips offer a little zest and a lot of potato flavor. The classic pairing of sea salt and cracked pepper enhances the chip's overall taste. While some people find them sweet, others appreciate their salty flavor. With a hearty crunch and a sweet-salty balance, these kettle cooked potato chips provide a satisfying snacking experience.
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Description
Cape Cod Kettle Cooked Potato Chips Sea Salt and Cracked Pepper are renowned for their quality taste, hearty crunch, and distinctly remarkable flavors. Made with high-quality ingredients, these gluten-free chips offer a little zest and a lot of potato flavor. The classic pairing of sea salt and cracked pepper enhances the chip's overall taste. While some people find them sweet, others appreciate their salty flavor. With a hearty crunch and a sweet-salty balance, these kettle cooked potato chips provide a satisfying snacking experience.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola Oil, Safflower Oil And/or Sunflower Oil), Corn Syrup Solids, Buttermilk Solids, Maltodextrin, Dairy Whey (milk), Salt, Spice, Sea Salt, Sugar, Cracked Black Pepper, Dry Vinegar, Onion Powder, Garlic Powder, Cornstarch, Citric Acid, White Pepper, Natural Flavor, Torula Yeast - Gluten Free. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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