Is CAPE COD Potato Chips Kettle Cooked Original Party Size - 14 Oz Gluten Free?
Description
Cape Cod Original Kettle Cooked Chips in the party size of 14 oz are a popular choice among consumers. Made with pure potato and premium ingredients, these chips have a distinctive crunch that people love. They come in various traditional and unique varieties, offering a wide selection to choose from. People appreciate the crispy texture and salty taste of these chips. The custom kettles used in the production process ensure the chips' quality and flavor. Overall, Cape Cod Original Kettle Cooked Chips deliver a pure potato taste and premium snacking experience.
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Description
Cape Cod Original Kettle Cooked Chips in the party size of 14 oz are a popular choice among consumers. Made with pure potato and premium ingredients, these chips have a distinctive crunch that people love. They come in various traditional and unique varieties, offering a wide selection to choose from. People appreciate the crispy texture and salty taste of these chips. The custom kettles used in the production process ensure the chips' quality and flavor. Overall, Cape Cod Original Kettle Cooked Chips deliver a pure potato taste and premium snacking experience.
Ingredients
potatoes, vegetable oil (contains one or more of the following: canola oil, safflower oil and/or sunflower oil), salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.