Is Cape Cod Potato Chips, Potato Chips Reduced Fat, 5 Ounce Gluten Free?
Description
Crunchy kettle-style chips deliver a crisp, robust savory flavor and light-bodied crunch favored for casual snacking, packed lunches, and sandwich accompaniment. Reviewers commonly note consistent crispness, satisfying texture, and convenient single-serve sizing; some mention milder seasoning compared with standard full-flavor varieties. Popular for gatherings, road trips, and quick office breaks.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy kettle-style chips deliver a crisp, robust savory flavor and light-bodied crunch favored for casual snacking, packed lunches, and sandwich accompaniment. Reviewers commonly note consistent crispness, satisfying texture, and convenient single-serve sizing; some mention milder seasoning compared with standard full-flavor varieties. Popular for gatherings, road trips, and quick office breaks.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Safflower Oil and/or Sunflower Oil), Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.