Is Cappello's Almond Flour Biscuits Gluten Free?
Description
Light, slightly nutty biscuits with a tender, flaky crumb and crisp edges; reviewers note a buttery flavor and tendency to crumble when handled. Commonly split and warmed for breakfast, paired with spreads, used alongside soups or gravies, or repurposed as sandwich bases. Opinions mention good reheating but variable moisture levels.
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Description
Light, slightly nutty biscuits with a tender, flaky crumb and crisp edges; reviewers note a buttery flavor and tendency to crumble when handled. Commonly split and warmed for breakfast, paired with spreads, used alongside soups or gravies, or repurposed as sandwich bases. Opinions mention good reheating but variable moisture levels.
Ingredients
Organic buttermilk (organic reduced-fat milk, organic nonfat milk, salt, cultures, vitamin A palmitate), white rice flour, tapioca starch, almond flour, eggs, brown rice flour, organic coconut oil, butter (pasteurized cream, natural flavorings), olive oil, everything seasoning (white sesame seed, black sesame seed, dehydrated garlic, dehydrated onion, salt, poppy seed), honey, organic potato starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, xanthan gum, baking soda, natural flavor. Contains almond, coconut, egg, milk, sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.