No. This product is not vegan as it lists 12 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Cappello's Almond Flour Pasta Five Cheese Ravioli Vegan?

No. This product is not vegan as it lists 12 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Rich, savory filling with subtle nutty undertones enclosed in tender, toothsome pasta that cooks to a delicate, satisfying bite; commonly served with sauces, tossed into warm salads, or baked in casseroles. Reviewers praise authentic flavor, convenient preparation, and versatility, though some note occasional torn skins after boiling, with reliable results.

Ingredients

Ricotta Cheese (whey, Milk, Cream, Vinegar), Egg, Tapioca Flour, Almond Flour, Low Moisture Mozzarella Cheese (pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Cream (cream, Milk), Water, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Fontina Cheese (milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Garlic Powder, Onion Powder, Black Pepper, Turmeric. Contains: Almond, Egg, Milk.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Is Cappello's Almond Flour Pasta Five Cheese Ravioli Vegan? | Spoonful