Is Cappello's Almond Flour Pasta Five Cheese Ravioli Gluten Free?
Description
Rich, savory filling with subtle nutty undertones enclosed in tender, toothsome pasta that cooks to a delicate, satisfying bite; commonly served with sauces, tossed into warm salads, or baked in casseroles. Reviewers praise authentic flavor, convenient preparation, and versatility, though some note occasional torn skins after boiling, with reliable results.
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Description
Rich, savory filling with subtle nutty undertones enclosed in tender, toothsome pasta that cooks to a delicate, satisfying bite; commonly served with sauces, tossed into warm salads, or baked in casseroles. Reviewers praise authentic flavor, convenient preparation, and versatility, though some note occasional torn skins after boiling, with reliable results.
Ingredients
Ricotta Cheese (whey, Milk, Cream, Vinegar), Egg, Tapioca Flour, Almond Flour, Low Moisture Mozzarella Cheese (pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Cream (cream, Milk), Water, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Fontina Cheese (milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Garlic Powder, Onion Powder, Black Pepper, Turmeric. Contains: Almond, Egg, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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