Is Cappelo's Almond Flour Biscuits Buttermilk Biscuits Gluten Free Alpha-Gal?
Description
These biscuits offer mild tang and buttery notes, with a tender, flaky crumb and crisp edges. Commonly split and toasted for breakfast sandwiches, often served with gravy or soup, or paired with spreads. Reviews note favorable taste and texture versus traditional biscuits, though some report occasional dryness and size inconsistency.
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Description
These biscuits offer mild tang and buttery notes, with a tender, flaky crumb and crisp edges. Commonly split and toasted for breakfast sandwiches, often served with gravy or soup, or paired with spreads. Reviews note favorable taste and texture versus traditional biscuits, though some report occasional dryness and size inconsistency.
Ingredients
Calcium, Iron, Potassium, Organic buttermilk (organic reduced-fat milk, organic nonfat milk, sea salt, cultures, vitamin A palmitate), white rice flour, tapioca starch, almond flour, eggs, brown rice flour, organic coconut oil, butter (pasteurized cream, natural flavorings), olive oil, honey, organic potato starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, xanthan gum, baking soda, natural flavor. Contains almond, coconut, egg, milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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