Is CAPRESE PESTO PASTA SALAD Gluten Free?
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Ingredients
PENNE PASTA (WATER, PASTA (FINE GROUND DURUM SEMOLINA, WATER), CANOLA OIL), BASIL PESTO SAUCE (BASIL BLEND (BASIL, SUNFLOWER OIL, SALT), SUNFLOWER OIL, PARMESAN CHEESE (PASTEURIZED CULTURED PART - SKIMMED MILK, SALT, ENZYMES), WATER, CANOLA OIL, VEGETABLE FIBER, NATURAL FLAVORS, 2% OR LESS OF GARLIC, DEHYDRATED POTATOES, ASCORBIC ACID, LACTIC ACID, SPICE), CHERRY TOMATOES, MINI MOZZARELLA PEARLS (PASTEURIZED MILK, VINEGAR, SALT, ENZYMES)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.