Is CAPRYLIC ACID PLUS 400 MG - 60 VCAPS Gluten Free?

Ingredients

Caprylic Acid (Zinc Caprylate), Short-chain Fatty Acid From Red Palm Oil, Caprylic Acid (Calcium Caprylate), Caprylic Acid (Magnesium Caprylate), Lapacho (Tabebuia Feptaphylla), Bark, Odourless Garlic (Allium Sativum), Bulb (1000Mcg Allicin Potential Per Capsule), Cloves (Syzgium Aromatic), Buds, Vegetable Magnesium Stearate And Silicon Dioxide In A Non Gmo Vegetable Capsule Composed Of Vegetable Carbohydrate Gum And Purified Water

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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