Is Caramel, Almond & Sea Salt Bar - CASE Gluten Free?
Description
Sweet and salty bars offer a chewy interior with crunchy contrast and a slightly sticky finish; people eat them as snacks, lunchbox items, or quick desserts. Reviewers praise texture and balanced flavor but mention occasional excess sweetness, inconsistent portioning, and occasional packaging damage during shipping and varying sweetness between batches.
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Description
Sweet and salty bars offer a chewy interior with crunchy contrast and a slightly sticky finish; people eat them as snacks, lunchbox items, or quick desserts. Reviewers praise texture and balanced flavor but mention occasional excess sweetness, inconsistent portioning, and occasional packaging damage during shipping and varying sweetness between batches.
Ingredients
Almonds, Chicory Root Fibre, Honey, Palm Kernel Oil, Sugar, Glucose Syrup, Crisp Rice, Soy Lecithin, Sea Salt, Milk Powder, Carob Powder, Natural Flavour, Annatto, Allergen Information: Contains Almonds And Milk, May Contain Nut Shell Fragments, Made In A Facility That Processes Peanuts, Tree Nuts, Soy And Sesame Seeds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.