Is Caramel chocolate Gluten Free?
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Ingredients
milk chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin [emulsifier], vanillin [artificial flavor]), caramel (corn syrup, sweetened condensed milk (pasteurized skim milk, sugar), high fructose corn syrup, palm oil, natural & artificial flavors, salt, disodium phosphate, caramel color, soy lecithin [emulsifier], potassium sorbate [preservative], xanthan gum, locust bean gum). contains: milk, soy. processed in a facility that also processes tree nuts & wheat. -- snottiod ਜ਼ਬਰ d ee hi e non so
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.