Is CARAMEL CUSTARD, STRAWBERRY Gluten Free?

Ingredients

SUGAR, ARTIFICIAL FLAVORING, CARRAGEENAN, IONIZED SALT, ARTIFICIAL SWEETENERS (ASPARTAME* (0,6 G/100 G) AND ACESULFAME K [0,2 G/100 G]) AND ARTIFICIAL COLORS (RED 40 AND RED 40 LAKE). INGREDIENTS CARAMEL: CORN SYRUP, WATER, INVERTED SUGAR, ARTIFICIAL FLAVORING, ARTIFICIAL COLOR RED 40 AND CONSERVATIVES (0,02% SODIUM BENZOATE AND 0,02% SODIUM PROPIONATE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Spreadable