No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 4 ingredients that may not comply.

Is Caramel nut chewy granola bars Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 4 ingredients that may not comply.
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Ingredients

milk chocolate (sugar, cocoa butter, chocolate liquor, milk ingredients, soya lecithin, salt, vanilla extract) caramel fondant (glucose, sugar, milk ingredients, coconut oil, monoglyce - rides, soya lecithin, salt, carrageenan) • sugars (glucose, fructose, honey) granola (whole rolled oats, wheat flakes, glucose, sugar, canola oil [canola oil, ascorbic acid, natural flavour], fancy molasses, honey, salt, soya lecithin) • crisp rice (rice flour, sugar, calcium carbonate, salt). canola oil (canola oil, ascorbic acid, natural flavour) peanuts glycerin dried unsweete - med coconut salt natural flavour (contains deanuts) soya lecithin almond butter. cashew butter (cashews, sunflower oil) contains: almonds cashews milk oats soya wheat. may contain lazelnuts and other tree nuts not listed peanuts • ngrédients: chocolat au lait (sucre, beurre d acao, liqueur de chocolat, substances laitières écithine de soya, sel, extrait de vanille) ondant au caramel (glucose, sucre, substance itières, huile de noix de coco, monoglycérides cithine de soya, sel, carraghénine) sucre lucose, fructose, miel) granola (flocon "avoine entière, flocons de blé, glucose, sucr •

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.