No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Caramel nut chewy granola bars Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

milk chocolate (sugar, cocoa butter, chocolate liquor, milk ingredients, soya lecithin, salt, vanilla extract) caramel fondant (glucose, sugar, milk ingredients, coconut oil, monoglyce - rides, soya lecithin, salt, carrageenan) • sugars (glucose, fructose, honey) granola (whole rolled oats, wheat flakes, glucose, sugar, canola oil [canola oil, ascorbic acid, natural flavour], fancy molasses, honey, salt, soya lecithin) • crisp rice (rice flour, sugar, calcium carbonate, salt). canola oil (canola oil, ascorbic acid, natural flavour) peanuts glycerin dried unsweete - med coconut salt natural flavour (contains deanuts) soya lecithin almond butter. cashew butter (cashews, sunflower oil) contains: almonds cashews milk oats soya wheat. may contain lazelnuts and other tree nuts not listed peanuts • ngrédients: chocolat au lait (sucre, beurre d acao, liqueur de chocolat, substances laitières écithine de soya, sel, extrait de vanille) ondant au caramel (glucose, sucre, substance itières, huile de noix de coco, monoglycérides cithine de soya, sel, carraghénine) sucre lucose, fructose, miel) granola (flocon "avoine entière, flocons de blé, glucose, sucr •

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Bar

Flavor
NuttySweetVanilla
Texture
ChewyCrunchy
Commonly used for
SnackingBreakfastOn The Go
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