Is CARAMEL PECAN CINNAMON SWEET ROLL COVERED IN CARAMEL & PECANS OOEY GOOEY ROLLS, CARAMEL PECAN Low FODMAP?

Ingredients

DOUGH: ENRICED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FLOIC ACID], DOUGH CONCENTRATE [ENRICED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FLOIC ACID), DEXTROSE SOYBEAN OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), DEFATTED SOY FLOUR], DOUGH CONDITIONER [ASCORBIC ACID, EGGS, ENZYMES, MONO & DIGLYCERIDES, WHEY (MILK)], WATER, CONTAINS LESS THAN 2% OF ACTIVE DRY YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], MARGARINE [PALM OIL, WATER, SALT, VETABLE MONO-AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID (PRESERVATIVE), BETA - CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], NATURAL BUTTER & VANILLA FLAVOR, NONFAT DRY MILK, PALM OIL, RICE SYRUP, GRAPE JUICE, POTATO FIBER, SOYBEAN OIL, WHOLE EGGS; CARAMEL TOPPING: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTER [CREAM, SALT], CREAM, SKIM MILK POWDER, CORN STARCH MODIFIED, SALT, SOY LECITHIN, MONO- AND DIGLYCERIDES, SODIUM BICARBONATE, NATURAL & ARTIFICIAL FLAVOR; SMEAR: BROWN SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, VEGERTABLE MONO-AND DIGLYCERIDES, WHEY SOLIDS (MILK), SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICAL FLAVOR, VITAMIN A PALMIATE], CINNAMON, MOLASSES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BLEACHED ENRICED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC AID]; PECANS. CONTAINS: MILK, WHEAT, SOY, EGG, TREE NUT (PECANS)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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