Is CARAMEL VANILLA WITH OTHER NATURAL FLAVORS FROZEN DAIRY DESSERT CONES WITH A SWIRL OF CARAMEL DIPPED IN A CHOCOLATE FLAVORED COATING ALL INSIDE A SUGAR CONE, CARAMEL Gluten Free?

Ingredients

Milk, Sugar, Skim Milk, Bleached Wheat Flour, Coconut Oil, Cream, Corn Syrup, Whey, Buttermilk, Contains 2% Or Less Of Unsweetened Chocolate, Cocoa, Cocoa Butter, Cocoa Processed With Alkali, Vanilla Extract, Natural Flavor, Artificial Flavor, Molasses, Hydrogenated Coconut Oil, Canola Oil, Salt, Whole Milk Powder, Soybean Oil, Food Starch-modified, Soy Lecithin, Mono & Diglycerides, Carob Bean Gum, Cellulose Gum, Carrageenan, Sodium Bicarbonate, Caramel Color, Vitamin A Palmitate, Water, Contains Milk, Soy, Wheat, May Contain Peanuts, Manufactured In A Facility That Processes Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Peanuts, Pecans, Pine Nuts, Pistachios, Walnuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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